Turning nature into nourishment on a remote Norwegian island
At Lilløy Lindenberg, the days move with the tides: seaweed is foraged from the surrounding shallows by chef Antje de Vries, whose vegan, season-driven cuisine transforms the island’s wild harvest into edible art.
Icelandic horsepower: an off-road guide to the land of fire & ice
Standing guard over the edge of the Icelandic Highlands, Þórsmörk Nature Reserve runs along a mountain ridge between the glaciers of Eyjafjallajökull, Mýrdalsjökull, and Tindfjallajökull. Traversing the Valley of Thor requires suitably super-powered wheels and sturdy footwear to hike rocky canyons and ice caves.
We hope you’re sitting comfortably, ideally in a swoon-worthy setting, with all the time in the world to linger over — and get lost in — these thoughtfully curated travel stories.
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Turning nature into nourishment on a remote Norwegian island
On a small island a short boat ride from Herdla, where salt carries on Arctic winds, sustainability isn’t a slogan — it’s the rhythm of life. At Lilløy Lindenberg, the days move with the tides: seaweed is foraged from the surrounding shallows by chef Antje de Vries, whose vegan, season-driven









































