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A pocket guide to Roma Norte: Mexico City’s most creative district

Full of characterful, colourful neighbourhoods where culture and cuisine thrive, Mexico City is a magnet for creatives to reside and visit. Condesa remains the go-to for Art Deco architecture and buzzy brunch spots. The bohemian enclave of Coyoacán has long been a refuge for artists. Burgeoning Juárez brings in a youthful crowd with its new-school cool and hidden bars. Roma Norte moves to its own rhythm — with a pace and creative current that’s hard to match.

Building and rebuilding…

Roma Norte rose to prominence as a wealthy residential district in the late 19th and early 20th centuries. Back then, its Art Nouveau, Neoclassical, and later Art Deco mansions were home to elites drawn to the neighbourhood’s European-influenced architecture and leafy, tree-lined streets.

As wealthier residents began moving out in the 1940s, the once-grand residences were left abandoned or subdivided. The 1985 earthquake damaged much of the district, yet spared some of its most important structures. The decades that followed marked a period of gradual revival, spurred by an influx of young creatives in the late 20th and early 21st centuries.

Today, Roma Norte, the northern half of Colonia Roma, just west of the historic centre, offers a dynamic mix of art, food, nightlife, and shopping. It’s become a thriving hipster hangout that attracts artists, tastemakers, and travellers who hope to be all of the above. Many of its most emblematic façades have been revitalised, joining new-builds to accommodate cafés, cutting-edge art galleries, and cocktail bars. And its effortlessly cool, walkable vibe makes it one of the city’s most coveted corners.

What — and where — to eat in Roma

Start the day with pastries and coffee from Panadería Rosetta, one of Mexico City’s most beloved and popular bakeries. Just be ready to wait. Queues can stretch around the block. That’ll give you some time to decide between the signature rol de guayaba (guava roll) and seasonal hits like ricotta lemon-filled pastries.

Head to Campobaja for lunch. The hip upper-level eatery has an industrial edge and is bathed in natural light, creating an inviting setting for diving into fresh scallop ceviche, aguachiles, and tuna tostadas.

For dinner, reserve a table at Meroma, headed by chefs Mercedes Bernal and Rodney Cusic, where globally inflected fine dining dishes are complemented by the cosmopolitan atmosphere and spiffed-up classic cocktails. You’re guaranteed a memorable meal at Máximo, long lauded by locals and out-of-towners alike for ingredient-driven dishes like Pacific lobster tartare and tagliatelle with oxtail beef ragout.

In a destination awash with trendy drinking dens, Licorería Limantour — a constant on The World’s 50 Best Bars list since 2014 — continues its reign as Mexico City’s top spot for tipples, mixing up creative cocktails from its lively, two-story space on Av. Álvaro Obregón.

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