What news from Rome?

Luca Guadagnino’s first hotel, Palazzo Talìa, is as much a visual feast as you’d expect from the director of Call Me By Your Name and Challengers. The 16^th-century palazzo has been sensitively (and spectacularly) restored by the Federici family over three years, with Studio Luca Guadagnino bringing the interiors into a colourful and contemporary new light. Classical marble, mouth-blown mirrors and handcrafted maiolica tiles sit alongside bespoke furniture, with a monumental floral carpet welcoming guests into the grand entrance — leading to an eye-catching spiral staircase and fresco-adorned Magna Hall by 18^th-century painter Gaspare Serenari. Panelled with peach wood and spilling onto a greenery-filled patio, the top-floor Terrace Suite overlooks the hotel’s inner courtyard below. Wellness is inspired by Roman bathhouses, and dining is rooted in the culinary traditions of Rome-Veneto and Campania.

Housed within the former residence of opera maestro Gaetano Donizetti, Maalot Roma’s winter garden-inspired Don Pasquale restaurant is celebrating the changing of the seasons with a new menu by Chef Domenico Boschi. Settle into the silk sofas beneath the twinkling glass skylight and sample reimagined Roman classics, including a catch-of-the-day tartare (presented as a sandwich), and tortelli filled with 36-month Parmesan cheese, alongside roasted porcini, mushroom broth and dill. Residents of the hotel’s Terrace Suite can dine in blissful seclusion, then retreat into the bespoke Italian-made bedroom and pearly Calagatta Arabescato marble bathroom.