
In search of some good old fashioned family time, Kenan Simmons, SLH Vice President of The Americas, headed to Glendevey on the Colorado-Wyoming border for a long weekend of Western wilderness, bonfire bonding, and making the most of the great outdoors.

FIRST IMPRESSIONS
Set on 8,000 acres within the rugged Laramie River Valley, Rawah Ranch is the real deal when it comes to living the Wild West experience. Over an hour’s drive from the nearest town, this self-styled ‘dude’ ranch was socially distant before its time. And don’t be put off by the distance or the drive (around two-and-a-half hours from Denver Airport with the last hour up a long, winding mountain road in a National Forest) – its remote location is really what sets Rawah Ranch apart, literally and figuratively speaking!
SETTLING IN
Stepping in to our Mackward Cabin felt like arriving on the set of a Ralph Lauren photoshoot – there are rustic, homely touches at every turn, with handpicked wooden furniture and furnishings that hark back to the region’s indigenous and wild frontier past. The wood burning fireplace was the stand-out feature of our cosy cabin, while the views from the windows of towering mountains, a free-flowing river, and the occasional moose in the morning brought the outdoors in.

THE MAIN ATTRACTIONS
With so many activities to choose from, Rawah Ranch is the perfect place to immerse yourself in nature. From sunset horse-back rides with my family, to watching my 12 year old son cast his first fly and catch a wild rainbow trout, our days were filled with a whole host of wholesome experiences. There really is something for everyone at Rawah Ranch, as long as you’re in the mood for an adventure – including archery, skeet shooting, art and crafts, rodeo lessons, and hiking.

The evenings are reserved for down time (after the activity-filled days), whether that’s a cocktail or s’mores by the bonfire, or dining in the main lodge beside a large fireplace or out on the porch overlooking the Laramie River. Rawah Ranch takes farm-to-table dining to the next level, with local thick-cut bacon and wild game meats on the menu, and the opportunity for guests to gather their own eggs from the chickens on the property, everything feels incredibly fresh and locally sourced. There is even a pre-breakfast treat of freshly-made pastries and coffee delivered to a small box in front of your cabin first thing in the mornings, so you’re feeling fuelled and ready to start another action-packed day on the ranch.

SLH INSIDER TIPS
- Give yourself a minimum of four days to enjoy all the activities on offer – there is so much to explore.
- Plan ahead to bring the right clothing, as the days are warm but the temperature drops at night (you may even see snow in June!)
- Ask the ranch in advance for their recommended scenic stops along the route, it will break up your drive and allow you to see even more of the area’s surrounding beauty.
- There is limited Wi-Fi on the ranch and no TVs in the cabins, which makes it the perfect place to unplug from technology and reconnect with your family.
- Be sure to bring a good camera to capture all the natural beauty of this place, and all the memories you are sure to make.

Share this article
Latest stories

The ultimate Zermatt ski guide
Zermatt is one of Europe’s premier winter destinations, and for good reason. Spanning both Switzerland and Italy, it connects with Cervinia to create one of the largest ski areas in the world. This car-free alpine village, reachable by train from Switzerland’s major cities, looks like it’s straight out of a

Lofts, lodges, and lagoon villas: top boutique hotels for November
This month’s line-up is a celebration of contrast — where snow-dusted peaks meet sleek city hideaways and sunlit shores. From the Alps’ edge, where ski season is just stirring, to Berlin’s reimagined lofts steeped in history, and onward to coastal villas fringed by lagoons and sea cliffs, these boutique stays

The art of doing nothing, perfected in the Maldives
In a world that praises packed itineraries, early-morning flights, and the humblebrag of needing a vacation from your vacation, slow travel can feel almost counterintuitive. It’s a conscious shift away from the pursuit of more, a choice to be present, to truly know a place, and maybe, just maybe, to

Turning nature into nourishment on a remote Norwegian island
On a small island a short boat ride from Herdla, where salt carries on Arctic winds, sustainability isn’t a slogan — it’s the rhythm of life. At Lilløy Lindenberg, the days move with the tides: seaweed is foraged from the surrounding shallows by chef Antje de Vries, whose vegan, season-driven

