The ultimate San Sebastián city guide

A smattering of Michelin-starred restaurants has put San Sebastián on the map, but eating aside, this compact but charming Basque city boasts a beautiful beach, excellent surfing and some lovely parks and museums.

A short round-up of San Sebastián’s must-see sights…

Playa de la Concha: Translated as ‘shell beach’ because of its crescent-like shape, this stretch of golden sand with calm waters for swimming and chic blue-and-white striped parasols is picture-perfect.

Monte Igueldo: At the western end of La Concha, board the rickety funicular railway and trundle up to the old-fashioned theme park at the top of the hill. Sweeping views back over the beach and the city await.

Monte Urgell: For the opposite view, head to the other end of La Concha and make the climb on foot up to the top of Monte Urgell. The castle ruins (Castillo de la Mota) and the Sagrado Corazón statue can also be seen from the summit.

Parque de Cristina Enea: Set over 23 acres, the city’s biggest and most beautiful park is a mix of open lawns and wooden paths with ducks, swans and peacocks in the ponds.

San Telmo Museoa: At the foot of Monte Urgull, this museum’s permanent collection focuses on Basque history and culture while rotating exhibitions showcase everything from science to photography.

Tabakalera: This 90-year-old tobacco factory turned cultural space has a great lineup of art exhibitions, film screenings and seminar-style events.

Playa de la Zurriola: Visible from Monte Urgell and stretching in front of the Gros neighbourhood, this beach is known for its waves and surfing (but for non-surfers it’s still great for a stroll and some people watching).

Mercado de la Bretxa: In the heart of the old town, this 19th-century market is where many top chefs buy their produce. Browse the stalls of local delights and make the most of the free samples.

What — and where — to eat in San Sebastián

Pintxos, small bites often served on bread or pierced on skewers, is the Basque take on tapas and served standing at the bar. Hopping between pinxtos bars is a fun way to try lots of different local flavours — in the old town try traditional spots like Goiz Argi, Txepetxa, and Bar Nestor. La Cuchara de San Telmo serves bigger plates for sharing (more like traditional tapas) in a similarly hectic fashion perched on stalls or at the bar.

On the fine dining end, you are spoilt for choice. If you want the full Michelin star experience you won’t be disappointed with the tasting menus at Arzak or Mugaritz — just be sure to book well in advance. If you want to eat fine dining fare at a more affordable price point, Zazpi STM is a great option. For a less touristy vibe, head over to the neighbourhood of Gros. Try Manojo for sharing plates and natural wine or Topa for Latin American flavours and cocktails.

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