Foodie Trends
Where to veg out: delicious plant-based dishes from eco-conscious hotel chefs
A vegetarian voyage around the world to celebrate International Chefs Day From reducing your carbon footprint, to lowering your cholesterol levels while improving your gut health, following a plant-based diet
20 October 2022
Chef’s Table: a taste of talent from 10 hotel kitchens
A culinary journey around the world to celebrate International Chefs Day Many of our hotels are home to some of the world’s best restaurants, and are the sorts of places
20 October 2021
Breakfast in bed: 6 dreamy hotel room service spreads
Rise and shine in style with these beautiful breakfasts in bed Some breakfasts will make you want to jump out of bed in the morning, but these room service spreads
16 September 2021
12 of the world’s freshest farm-to-table restaurants
Garden grown, locally sourced, seasonal produce is having a moment. Diners are more interested than ever before in the journey of what is put on their plates, where it came
24 May 2021
