Get swept away to France’s far western shores, an enchanting region where gleaming white-sand beaches give way to dramatic tides and wind-sculpted headlands. Here, the pace slows, the landscapes stretch wide, and the towns feel wonderfully unspoiled.
This four-day road trip traces the curve of Brittany’s Emerald Coast, beginning in the oyster haven of Cancale and following the shoreline to the windswept cliffs of Cap Fréhel. With breezy coastal walks, charming beach towns, and a taste of the region’s culinary traditions, come along for a journey through northern Brittany.
At a glance
- 4-day itinerary, based on flying into Paris or Rennes
- A countryside-meets-coast escape with slow beach days, scenic seaside walks, and strolls through quaint villages
- Highlights include staying at a beachfront château, slurping oysters straight from the sea, a day trip to Mont Saint-Michel, and sampling Breton pastries
Where to stay
Le Nessay is a beautiful château-turned-boutique hotel right on the coast in Saint-Briac-sur-Mer. It’s traditionally Breton, with its patterned red brick façade and classic turrets. Inside, the interiors feel warm and well considered, with freestanding tubs, checkerboard floors, and sea views throughout.
Just steps from Plage de la Salinette, you don’t have to go far to enjoy a relaxed day on the beach. And thanks to its central location, it’s a convenient base for day trips to some of the best spots in the region.
Day 1: Mont Saint-Michel & Cancale
Start your trip with a day at Mont Saint-Michel, one of France’s most storied destinations. Although technically just across the border in Normandy, it’s only a 50-minute drive from Le Nessay.
Mont Saint-Michel is known for having the highest tides in Europe, with water levels rising up to 15 meters. The island was intentionally built here for its natural defence, becoming completely surrounded by water at high tide.
To reach the island, you can either walk from the parking area (about 30–40 minutes) or take the shuttle bus, which drops you right at the entrance. Yes, it’s touristy and almost always crowded, but it’s one of those places that still manages to feel surreal. Wind your way up the spiral street to the abbey of Saint-Michel. The abbey itself is worth a look, but really, you’re here for the views from the top.
In the late afternoon, drive over to Cancale, a coastal town which reels in visitors for its oysters. It’s a picturesque place to stroll along the waterfront, with views out to sea and oyster beds stretching into the bay. Grab a seafood dinner at one of the pier-side restaurants (my pick is Restaurant L’Atelier de l’Huître) and end the day with a plate of oysters, as fresh as they come.
Day 2: Saint-Malo & Dinard
Just 25 minutes from your hotel, the walled port city of Saint-Malo is a must-visit. A stroll along the old ramparts is the best way to get your bearings, with views overlooking the beach at low tide and the slate-grey stone buildings that make up the old town.
To truly experience Saint-Malo, arrive hungry. Start your morning with a visit to Kouign Amann de Saint-Malo to try Brittany’s beloved pastry. Made from layers of butter and dough, rolled up and baked with a caramelised sugar topping, it’s an impossibly flaky, buttery dessert that melts together in the most satisfying way.
Continue your morning at La Maison du Beurre Bordier, which produces some of the creamiest butter in France. Everything is made by hand using traditional methods to create the perfect texture and flavour. The demi-sel, or half-salted, is a must-try.
For lunch, head to Crêperie Le Tournesol for traditional Breton galettes made with buckwheat flour. The jambon, oeuf, fromage is always my go-to combination.
In the afternoon, catch the ferry across the bay to Dinard. Spend some time wandering through town and crossing the wide stretch of Plage de l’Écluse. If you’re planning to linger around for dinner, Le Pourquoi Pas is an excellent one-Michelin star restaurant, or for something a bit lighter, Merci Monsieur is a charming café in town.
Day 3: Saint-Briac-sur-Mer
Take a break from driving and slow down with a day close to your hotel. Le Nessay puts some of the most beautiful beaches along the Emerald Coast at your feet.
Plage de la Grande Salinette is one of the prettiest, set on the Nessay Peninsula with soft golden sand and clear, calm waters. It’s never too crowded, making it a peaceful spot to spend a lazy beach day. You can also walk over to Plage de la Petite Salinette, a smaller beach about 15 minutes away, or to Plage du Béchet, just on the other side of the peninsula.
When you’re ready for a bite to eat, Le Nessay’s restaurant, led by Chef Victor Breton, serves a delicious menu of seasonal dishes, all made with fresh local produce. There’s also a bar and terrace where you can order some nibbles and cocktails to watch the sunset.
Day 4: Cap Fréhel & Dinan
On your final day, pack sturdy shoes, a water bottle, and a few snacks, and make your way to the western edge of the Emerald Coast for a beautiful coastal walk. Just a 45-minute drive from your hotel, Cap Fréhel is a rocky headland with a quaint lighthouse and sweeping views over the sea.
Look for the GR34, a well-known coastal trail also called the Customs Trail, and follow the path for about 4.7 kilometres until you reach Fort La Latte, a 14th-century castle set dramatically on the cliffs. You can pay a small fee to explore the ruins or simply stop to take in the views before heading back. The full hike takes around two-and-a-half to three hours for the round-trip.
In the afternoon, head to Dinan, one of the most scenic towns in Brittany. For a light lunch, I recommend Clafoutis, a tiny café known for its homemade quiches and fresh salads. Afterwards, wander the cobbled streets and make your way down to the lower town along the banks of the Rance River. If you’re up for a little more adventure, rent a bike and ride along the river to the nearby village of Léhon and back. There’s plenty to keep you busy before returning to Le Nessay for your final evening of seaside relaxation.
Travel Tips
While sojourning in Saint-Briac-sur-Mer, keep your eyes peeled for la pêche à pied (literally ‘fishing on foot’) — favoured by locals, it involves collecting mussels and clams from the seashore when the tide is out.
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